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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb Lauren Chattman
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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
Lauren Chattman
Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors.
288 pages, full colour illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 1. aprīlis |
| ISBN13 | 9781603427913 |
| Izdevēji | Workman Publishing |
| Lapas | 296 |
| Izmēri | 179 × 228 × 19 mm · 544 g |
