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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Alex Lewin
Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
Alex Lewin
Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.
176 pages, 250 colour illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 1. jūlijs |
| ISBN13 | 9781592537846 |
| Izdevēji | Quarry Books |
| Lapas | 176 |
| Izmēri | 214 × 238 × 16 mm · 657 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim