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Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home Ciril Hitz
Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
Ciril Hitz
Offers a formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. This book shows how with just 10 formulas readers can create more than 40 different products.
176 pages, col. Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 1. oktobris |
| ISBN13 | 9781592534531 |
| Izdevēji | Rockport Publishers Inc. |
| Lapas | 176 |
| Izmēri | 203 × 259 × 14 mm · 498 g |
| Valoda | Angļu |