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Kosher Cajun Cookbook Sylvia Gerson
Kosher Cajun Cookbook
Sylvia Gerson
In this volume of savory dishes, kosher-with its prohibition of cooking with shellfish, shrimp, crab, and turtle-and Cajun-which relies heavily upon these ingredients for its hot, spicy gumbos, étouffées, and jambalayas-have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2006. gada 31. decembris |
| ISBN13 | 9781589804746 |
| Izdevēji | Pelican Publishing |
| Lapas | 256 |
| Izmēri | 150 × 220 × 10 mm · 385 g |
| Valoda | Angļu |
| Ieguldītājs | Rabbi Jonah Gewirtz |