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Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology Catherine C Adley 2006 edition
Food-Borne Pathogens: Methods and Protocols - Methods in Biotechnology
Catherine C Adley
A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including Salmonella spp, Campylobacter spp., Listeria spp., and Bacillus spp.;
268 pages, 64 black & white illustrations, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 6. oktobris |
| ISBN13 | 9781588294654 |
| Izdevēji | Humana Press Inc. |
| Lapas | 268 |
| Izmēri | 155 × 235 × 17 mm · 716 g |
| Redaktors | Adley, Catherine |