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Phenolics in Food and Nutraceuticals Fereidoon Shahidi 2. izdevums
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Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
Reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. This book describes antioxidant activity of phenolics in food and nutraceuticals as well as methods for analysis and quantification. It is suitable for food scientists, and chemists.
576 pages, 172 black & white illustrations, 136 black & white tables
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2003. gada 29. jūlijs |
| ISBN13 | 9781587161384 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 574 |
| Izmēri | 165 × 255 × 36 mm · 990 g |
| Valoda | Angļu |
![Cover for Fereidoon Shahidi · Flavor of Meat, Meat Products and Seafood (Hardcover Book) [2nd Ed. 1998 edition] (1998)](https://imusic.b-cdn.net/images/item/original/845/9780751404845.jpg?fereidoon-shahidi-1998-flavor-of-meat-meat-products-and-seafood-hardcover-book&class=scaled&v=1410206068)
