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Poultry Products Processing: An Industry Guide Barbut, Shai (University of Guelph, Ontario, Canada) 1. izdevums
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Poultry Products Processing: An Industry Guide
Barbut, Shai (University of Guelph, Ontario, Canada)
Covers the various aspects of modern poultry further processing. This book provides an overview of the poultry industry and discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. It highlights the steps required to assure high quality and safe product manufacturing.
560 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 26. septembris |
| ISBN13 | 9781587160608 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 560 |
| Izmēri | 152 × 229 × 35 mm · 930 g |
| Valoda | Angļu |
