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Active Packaging for Food Applications - 500 Tips Aaron L. Brody 1. izdevums
Active Packaging for Food Applications - 500 Tips
Aaron L. Brody
Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.
236 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2001. gada 8. jūnijs |
| ISBN13 | 9781587160455 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 236 |
| Izmēri | 152 × 229 × 18 mm · 600 g |
| Valoda | Angļu |