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Fresh-Cut Fruits and Vegetables: Science, Technology, and Market Olusola Lamikanra 1. izdevums
Fresh-Cut Fruits and Vegetables: Science, Technology, and Market
Olusola Lamikanra
Suitable for the fresh-cut fruits and vegetables industry, this work focuses on the biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the equipment design, packaging requirements, production economics and marketing considerations for fresh-cut products.
480 pages, 104 black & white illustrations, 10 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 14. februāris |
| ISBN13 | 9781587160301 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 480 |
| Izmēri | 156 × 234 × 26 mm · 816 g |
| Valoda | Angļu |
| Redaktors | Lamikanra, Olusola |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim