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Food Processing: Principles and Applications Hosahalli S. Ramaswamy 1. izdevums
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Food Processing: Principles and Applications
Hosahalli S. Ramaswamy
Covers the physical, chemical and microbiological basis of the different methods of food preservation with reference to the application of three of the widely used commercial processes: thermal processing, freezing, and dehydration. This book also provides an overview of technological advances in other methods of preservation.
440 pages, 237 black & white illustrations, 61 black & white tables, 60 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 23. augusts |
| ISBN13 | 9781587160080 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 438 |
| Izmēri | 157 × 239 × 30 mm · 790 g |
| Valoda | Angļu |
