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Foundations of Flavor: The Noma Guide to Fermentation David Zilber Rene Redzepi
Foundations of Flavor: The Noma Guide to Fermentation
David Zilber Rene Redzepi
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
440 pages, 750 full-colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 16. oktobris |
| ISBN13 | 9781579657185 |
| Izdevēji | Scanvik |
| Žanrs | Food, Wine |
| Lapas | 440 |
| Izmēri | 197 × 260 × 42 mm · 1,17 kg |
| Valoda | Angļu |