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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill Adam Perry Lang
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Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill
Adam Perry Lang
Bestselling cookbook author and acclaimed chef Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
PAP
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2012. gada 8. maijs |
| ISBN13 | 9781579654658 |
| Izdevēji | Artisan |
| Žanrs | Magazines / Books |
| Lapas | 266 |
| Izmēri | 196 × 247 × 21 mm · 844 g |
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