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Kitchen of Light: The New Scandinavian Cooking Andreas Viestad
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Kitchen of Light: The New Scandinavian Cooking
Andreas Viestad
With more than 100 recipes, this work transports readers to cultural and culinary Norway. It emphasizes fresh ingredients whose flavours create delicious and impressive dishes including Pepper-Grilled Scallops, Dill-and-Fennel Stewed Lamb, and Cumin-Baked Parsnips.
304 pages, 150 colour photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 4. septembris |
| ISBN13 | 9781579653408 |
| Izdevēji | Workman Publishing |
| Lapas | 304 |
| Izmēri | 254 × 218 × 22 mm · 1,09 kg |
| Ilustrators | Randem, Mette |
