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Jacques Pepin New Complete Techniques Rev edition
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Jacques Pepin New Complete Techniques
Jacques Pepin
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.
848 pages, Illustrations (some col.)
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 1. oktobris |
| ISBN13 | 9781579129118 |
| Izdevēji | Black Dog & Leventhal Publishers Inc |
| Lapas | 736 |
| Izmēri | 212 × 239 × 53 mm · 2,44 kg |
| Valoda | Angļu |
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![Cover for Jacques Pepin · Jacques Pepin Fast Food My Way (Hardcover Book) [1st edition] (2004)](https://imusic.b-cdn.net/images/item/original/121/9780618393121.jpg?jacques-pepin-2004-jacques-pepin-fast-food-my-way-hardcover-book&class=scaled&v=1409510402)
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