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Aquaculture Microbiology and Biotechnology, Volume Two Didier Montet 1. izdevums
Aquaculture Microbiology and Biotechnology, Volume Two
Didier Montet
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. This text addresses strategies for control of bacterial infection in farmed aquatic organism products.
295 pages, 13 black & white illustrations, 4 colour illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 16. maijs |
| ISBN13 | 9781578087112 |
| Izdevēji | Taylor & Francis Inc |
| Žanrs | Aspects (Academic) > Science / Technology Aspects |
| Lapas | 306 |
| Izmēri | 223 × 154 × 22 mm · 558 g |
| Valoda | Angļu |
| Redaktors | Montet, Didier (Centre International de Recherche en Agronomie pour le Developpement, Montpellier, France) |
| Redaktors | Ray, Ramesh C. (Central Tuber Crops Research Institute, Bhubaneswar, India) |