Pastāsti draugiem par šo preci:
Mycorrhizal Biotechnology 1. izdevums
Mycorrhizal Biotechnology
Mycorrhizae improves plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
226 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 16. jūnijs |
| ISBN13 | 9781578086917 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 226 |
| Izmēri | 165 × 248 × 15 mm · 554 g |
| Valoda | Angļu |
| Redaktors | Busso, Carlos Alberto |
| Redaktors | Hijri, Mohamed (Universite de Montreal, Canada) |
| Redaktors | Thangadurai, Devarajan (Karnatak University, India) |