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Microbial Biotechnology in Horticulture, Vol. 3 R C Ray 1. izdevums
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Microbial Biotechnology in Horticulture, Vol. 3
R C Ray
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.
390 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 2. janvāris |
| ISBN13 | 9781578085200 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 390 |
| Izmēri | 150 × 220 × 20 mm · 904 g |
| Valoda | Angļu |
| Redaktors | Ray, R C |
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