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Saffron (Crocus sativus): Production and Processing 1. izdevums
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Paredzamā piegāde . gada 3. - 17. jūl.
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Saffron (Crocus sativus): Production and Processing
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, and more.
252 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 4. janvāris |
| ISBN13 | 9781578084272 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 252 |
| Izmēri | 162 × 240 × 19 mm · 526 g |
| Valoda | Angļu |
| Redaktors | Kafi, M |
| Redaktors | Koocheki, A |
| Redaktors | Nassiri, M |
| Redaktors | Rashed, M H |
