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Louisiana Cookery Mary Land
Louisiana Cookery
Mary Land
Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans - can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic cookbook documenting the good times Louisianans associate with great food and recipes.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 2. novembris |
| Oriģinālā izdošanas datums | 2005 |
| ISBN13 | 9781578067572 |
| Izdevēji | University Press of Mississippi |
| Lapas | 277 |
| Izmēri | 160 × 227 × 21 mm · 544 g |
| Valoda | Angļu |
| Ilustrators | Hobbs, Morris Henry |