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Probiotics in Food Safety and Human Health 1. izdevums
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Pieejams arī kā:
Probiotics in Food Safety and Human Health
Presents a characterization of probiotic strains and explores their mechanism of action in humans. This work also discusses the development of products that promote health by guarding against gastrointestinal diseases.
512 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 10. oktobris |
| ISBN13 | 9781574445145 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 512 |
| Izmēri | 242 × 163 × 32 mm · 888 g |
| Valoda | Angļu |
| Redaktors | Ahmedna, Mohamed |
| Redaktors | Goktepe, Ipek |
| Redaktors | Juneja, Vijay K. |
