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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Eric Pallant
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
Eric Pallant
Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acting yeast.
320 pages, 26 Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 23. janvāris |
| ISBN13 | 9781572843462 |
| Izdevēji | Surrey Books,U.S. |
| Lapas | 320 |
| Izmēri | 228 × 373 × 29 mm · 442 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim