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Mrs. Hill's Southern Practical Cookery and Receipt Book Annabella P Hill
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Paredzamā piegāde . gada 14. - 28. sept.
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Mrs. Hill's Southern Practical Cookery and Receipt Book
Annabella P Hill
Jacket Description/Flap: One of the most influential cookbooks of the post-Civil War South
Contributor Bio: Fowler, Damon L Damon L. Fowler is a culinary historian and the author of six cookbooks, including Dining at Monticello, Classical Southern Cooking and the Savannah Cookbook.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 22. decembris |
| ISBN13 | 9781570039898 |
| Izdevēji | University of South Carolina Press |
| Žanrs | Theometrics > Secular - Chronological Period > 1851-1899 - Topical > Civil War - Cultural Region > South |
| Lapas | 504 |
| Izmēri | 127 × 203 × 28 mm · 539 g |
