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From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen Gail Sher 20 Anniversary edition
From a Baker's Kitchen (20th Anniversary Edition): Techniques and Recipes for Professional Quality Baking in the Home Kitchen
Gail Sher
Twenty years since its first publication, "From a Baker's Kitchen" remains the very best single introduction to foolproof professional-quality home baking. This new edition of the all-in-one classic baking book includes 100 drawings.
272 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2004. gada 1. novembris |
| ISBN13 | 9781569243862 |
| Izdevēji | Marlowe & Co |
| Lapas | 272 |
| Izmēri | 178 × 203 × 18 mm · 358 g |
| Valoda | Angļu |