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Transport Phenomena in Food Processing - Food Preservation Technology 1. izdevums
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Transport Phenomena in Food Processing - Food Preservation Technology
Suitable for food engineers, this reference focuses on transport phenomena in food preservation. It reviews the fundamental concepts regarding mass, heat, and momentum transfer and examines specific applications of heat, mass, and combined transfer phenomena to a variety of processes and products.
568 pages, 188 black & white illustrations, 77 black & white tables, 4 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 11. decembris |
| ISBN13 | 9781566769938 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 580 |
| Izmēri | 156 × 234 × 34 mm · 912 g |
| Valoda | Angļu |
| Redaktors | Velez-Ruiz, Jorge F. |
| Redaktors | Welti-Chanes, Jorge |
