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Unit Operations in Food Engineering - Food Preservation Technology Albert Ibarz 1. izdevums
Unit Operations in Food Engineering - Food Preservation Technology
Albert Ibarz
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed.
920 pages, 342 black & white illustrations, 36 black & white halftones
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 29. oktobris |
| ISBN13 | 9781566769297 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 920 |
| Izmēri | 159 × 235 × 53 mm · 1,45 kg |
| Valoda | Angļu |