Pastāsti draugiem par šo preci:
Functional Foods: Biochemical and Processing Aspects, Volume 2 - Functional Foods and Nutraceuticals 1. izdevums
Cena
€ 259,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 28. aug. - . gada 11. sept.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Functional Foods: Biochemical and Processing Aspects, Volume 2 - Functional Foods and Nutraceuticals
Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.
432 pages, 95 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 27. februāris |
| ISBN13 | 9781566769020 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 428 |
| Izmēri | 156 × 234 × 29 mm · 767 g |
| Valoda | Angļu |
| Redaktors | Le Maguer, Marc |
| Redaktors | Mazza, Giuseppe |
| Redaktors | Shi, John |
