Pastāsti draugiem par šo preci:
Chromatography in Food Science and Technology Tibor Cserhati 1. izdevums
Cena
€ 722,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 10. - 24. nov.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Tibor Cserhati izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Chromatography in Food Science and Technology
Tibor Cserhati
Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.
568 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1999. gada 25. jūnijs |
| ISBN13 | 9781566767491 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 568 |
| Izmēri | 152 × 229 × 31 mm · 907 g |
| Valoda | Angļu |
![Cover for Tibor Cserhati · Chromatography of Aroma Compounds and Fragrances (Hardcover Book) [2010 edition] (2010)](https://imusic.b-cdn.net/images/item/original/554/9783642016554.jpg?tibor-cserhati-2010-chromatography-of-aroma-compounds-and-fragrances-hardcover-book&class=scaled&v=1612138089)
