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Molecular Biotechnology for Plant Food Production
Octavio Paredes-Lopez
A reference on the use of genetic engineering and molecular biology for plant food production. It provides approaches at the molecular level combining agricultural technology with food science and technology. It also focuses on biotechnology's role in the manipulation of cell and plant growth for enhanced productivities.
626 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1999. gada 11. marts |
| ISBN13 | 9781566766852 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 626 |
| Izmēri | 150 × 220 × 20 mm · 980 g |
| Valoda | Angļu |
