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Principles of Modified-Atmosphere and Sous Vide Product Packaging Jeffrey M. Farber 1. izdevums
Principles of Modified-Atmosphere and Sous Vide Product Packaging
Jeffrey M. Farber
This book focuses on two technologies being widely used to respond to the consumer demand for a wide variety of fresh, minimally processed, convenience foods: modified atmosphere packaging and sous vide technology. Both these technologies extend product shelf life.
464 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1995. gada 12. oktobris |
| ISBN13 | 9781566762762 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 464 |
| Izmēri | 236 × 159 × 33 mm · 858 g |
| Valoda | Angļu |
| Redaktors | Dodds, Karen |
| Redaktors | Farber, Jeffrey M. |