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Heat Transfer In Food Cooling Applications Ibrahim Dincer 1. izdevums
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Heat Transfer In Food Cooling Applications
Ibrahim Dincer
This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
464 pages, Charts
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 1. augusts |
| ISBN13 | 9781560325802 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 416 |
| Izmēri | 238 × 159 × 33 mm · 746 g |
| Valoda | Angļu |
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