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Eating and Healing: Traditional Food As Medicine Pieroni, Andrea (University of Bradford, West Yorkshire, UK) 1. izdevums
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Eating and Healing: Traditional Food As Medicine
Pieroni, Andrea (University of Bradford, West Yorkshire, UK)
Provides an overview of wild and semi-domesticated foods, and their medicinal properties within traditional societies. This volume bridges the scientific disciplines of medicine, food science, human ecology and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology and ethnomedicine.
428 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 15. marts |
| ISBN13 | 9781560229827 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 428 |
| Izmēri | 161 × 220 × 29 mm · 674 g |
| Valoda | Angļu |
