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Tilapia: Biology, Culture, and Nutrition Chhorn E Lim 1. izdevums
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Tilapia: Biology, Culture, and Nutrition
Chhorn E Lim
Tilapia is the second-most cultured fish species in the world. However, for several reasons profit margins remain slim. In this book, international experts explain various aspects of tilapia production around the world. Biology, farming techniques, feeding issues, post-harvest technology, and industry economics are also presented.
704 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 1. septembris |
| ISBN13 | 9781560228882 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 702 |
| Izmēri | 152 × 229 × 42 mm · 1,20 kg |
| Valoda | Angļu |
| Redaktors | Lim, Chhorn |
| Redaktors | Webster, Carl D |
