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Wild Rice Cooking: History, Natural History, Harvesting and Lore Susan Carol Hauser
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Wild Rice Cooking: History, Natural History, Harvesting and Lore
Susan Carol Hauser
This total guide to the harvesting and cooking of wild rice features 75 recipes as well as a fascinating history of the plant and the cultures that have thrived on it for centuries. Illustrations throughout.
160 pages, b&w illustrations, 12 colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2000. gada 1. augusts |
| ISBN13 | 9781558217119 |
| Izdevēji | Rowman & Littlefield |
| Lapas | 160 |
| Izmēri | 150 × 220 × 20 mm · 355 g (Svars (aptuveni)) |
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