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New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook Madhu Gadia
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New Indian Home Cooking: More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook
Madhu Gadia
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook." --Publishers Weekly "Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents
"Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist
New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more...
Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
272 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2000. gada 1. augusts |
| ISBN13 | 9781557883438 |
| Izdevēji | Penguin Putnam Inc |
| Lapas | 272 |
| Izmēri | 191 × 234 × 18 mm · 494 g |
| Valoda | Angļu |
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