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Food-Borne Viruses: Progress and Challenges - 500 Tips Michael P. Doyle
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Food-Borne Viruses: Progress and Challenges - 500 Tips
Michael P. Doyle
Offers information on foodborne viruses. This book explains what lessons we can learn from the past about early detection and control of (emerging) viral infections. It looks at the role of viral changes through mutation and recombination on their biological properties and epidemiology. It features chapters written by various scientists.
258 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 13. marts |
| ISBN13 | 9781555814649 |
| Izdevēji | American Society for Microbiology |
| Lapas | 258 |
| Izmēri | 165 × 237 × 20 mm · 544 g |
| Redaktors | Bosch, Albert |
| Redaktors | Cliver, Dean O. |
| Redaktors | Koopmans, Marion P.g. |
