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Imported Foods: Microbial Issues and Challenges Michael P. Doyle
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Imported Foods: Microbial Issues and Challenges
Michael P. Doyle
If the U. S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U. S. food imports increase from countries in which risky food production, harvesting and processing practices exist.
288 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 25. jūnijs |
| ISBN13 | 9781555814137 |
| Izdevēji | American Society for Microbiology |
| Lapas | 288 |
| Izmēri | 160 × 232 × 19 mm · 508 g |
