American Jersey Cattle Club

The Dairy Quality of Jersey Cattle American Jersey Cattle Club

This special reprint edition of "The Dairy Quality of Jersey Cattle" was written by they American Jersey Cattle Club in 1909. The book is the published studies of the fat content of Jersey Cattle dairy by application of the "Babcock Test." An interesting read for enthusiasts of the history of dairy production in the US, or in the Jersey Cow's history in general. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background, due to the scanning process. This book appears exactly as it did when it was first printed.