Smoking Fish Vs Meat - Adam Jones - Grāmatas - Createspace Independent Publishing Platf - 9781544181998 - 2017. gada 2. marts
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Smoking Fish Vs Meat

Cena
€ 17,49

Pasūtīts no attālās noliktavas

Paredzamā piegāde . gada 31. jūl. - . gada 14. aug.
Saņemiet paziņojumus par jauniem Adam Jones izdevumiem
Pievienot savam iMusic vēlmju sarakstam

Not rated yet

Pieejams arī kā:

FISH vs Meat!
Choose the best for you Fish or Meat or both!
Most delicious recipes from both worlds!




Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.
What you will find in this book:




Best recipes of smoked pork
Best recipes of smoked lamb
Best recipes of smoked beef
Best recipes of smoked turkey
Best recipes of smoked fish
Best recipes of smoked seafood
Best recipes of smoked chicken
Best recipes of smoked rabbit
Each recipe contains nutritional value
Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2017. gada 2. marts
ISBN13 9781544181998
Izdevēji Createspace Independent Publishing Platf
Lapas 102
Izmēri 152 × 229 × 5 mm   ·   145 g
Valoda Angļu  

Vairāk no Adam Jones

Rādīt visu