Pastāsti draugiem par šo preci:
Traditional Czech and Slovak Cuisine Martin Vadlejch
Traditional Czech and Slovak Cuisine
Martin Vadlejch
In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 22. novembris |
| ISBN13 | 9781540582775 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 40 |
| Izmēri | 203 × 254 × 3 mm · 131 g |
| Valoda | Angļu |