E Hutton

The Farmer and Amateur's Guide To Poultry Keeping E Hutton

This special re-print edition of E. Hutton's book "The Farmer and Amateur's Guide to Poultry Keeping" offers particular insights into the raising of poultry at home or on the farm. Written in 1906, included are all the details one needs to know about raising chickens and other poultry, be it for meat, eggs or pleasure. Included are hundreds of practical tips for raising poultry successfully. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.