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The Egg Round Ann E Boylan
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The Egg Round
Ann E Boylan
A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a strange scrambled Colette in the Algerian desert. All dishes are sprinkled with a variety of ingredients which makes a delicious menu to tuck into . . . Bon appétit!
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 17. maijs |
| ISBN13 | 9781530799640 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 202 |
| Izmēri | 140 × 216 × 12 mm · 263 g |
| Valoda | Angļu |
Skatīt visus Ann E Boylan ( piem., Paperback Book )