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Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms Becky Selengut
Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms
Becky Selengut
Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
240 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 7. jūlijs |
| ISBN13 | 9781524875039 |
| Izdevēji | Andrews McMeel Publishing |
| Lapas | 240 |
| Izmēri | 255 × 204 × 18 mm · 836 g |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim