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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire Steven Raichlen
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire
Steven Raichlen
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).
336 pages, full-color photos throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 11. maijs |
| ISBN13 | 9781523509843 |
| Izdevēji | Workman Publishing WKMA09843 |
| Lapas | 336 |
| Izmēri | 231 × 203 × 22 mm · 838 g |
| Valoda | Angļu |
![Cover for Steven Raichlen · Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Paperback Book) [Second Edition, Revised edition] (2017)](https://imusic.b-cdn.net/images/item/original/819/9781523500819.jpg?steven-raichlen-2017-barbecue-sauces-rubs-and-marinades-bastes-butters-glazes-too-paperback-book&class=scaled&v=1496477218)
![Cover for Steven Raichlen · Barbecue Bible the Revisied Ed (Paperback Book) [10th Anniversary edition] (2008)](https://imusic.b-cdn.net/images/item/original/439/9780761149439.jpg?steven-raichlen-2008-barbecue-bible-the-revisied-ed-paperback-book&class=scaled&v=1444130587)
