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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores Steven Raichlen
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€ 23,49
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Steven Raichlen
A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.
304 pages, Full Colour Photographs Throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 1. maijs |
| ISBN13 | 9781523502769 |
| Izdevēji | Workman Publishing |
| Lapas | 336 |
| Izmēri | 203 × 232 × 18 mm · 860 g |
![Cover for Steven Raichlen · Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Paperback Book) [Second Edition, Revised edition] (2017)](https://imusic.b-cdn.net/images/item/original/819/9781523500819.jpg?steven-raichlen-2017-barbecue-sauces-rubs-and-marinades-bastes-butters-glazes-too-paperback-book&class=scaled&v=1496477218)
![Cover for Steven Raichlen · Barbecue Bible the Revisied Ed (Paperback Book) [10th Anniversary edition] (2008)](https://imusic.b-cdn.net/images/item/original/439/9780761149439.jpg?steven-raichlen-2008-barbecue-bible-the-revisied-ed-paperback-book&class=scaled&v=1444130587)
