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Nutraceutical and Functional Foods in Disease Prevention
Nutraceutical and Functional Foods in Disease Prevention
Provides current research on the dynamic fields of pharmaceutical and biomedical science in relation to nutrition. This book examines the interactions and associations between nutritive value and its therapeutic applications in human health.
217 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 13. jūlijs |
| ISBN13 | 9781522532675 |
| Izdevēji | IGI Global |
| Lapas | 217 |
| Izmēri | 150 × 220 × 20 mm · 1,25 kg |
| Valoda | Angļu |
| Redaktors | Keservani, Raj K. |
| Redaktors | Kesharwani, Rajesh K. |
| Redaktors | Sharma, Anil K. |