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How to Cook Chicken Michel A Josef
How to Cook Chicken
Michel A Josef
Chicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015. gada 26. novembris |
| ISBN13 | 9781519507198 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 56 |
| Izmēri | 152 × 229 × 3 mm · 86 g |
| Valoda | Angļu |
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