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Homestead Cooking Lindsey Appleford
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Homestead Cooking
Lindsey Appleford
HOMESTEAD COOKING Food Preservation Basics Canning and freezing your garden vegetables lets you enjoy the taste of summer produce year around. I know food preservation sounds intimidating, especially canning, but don't let it scare you. This easy-to-follow guide will have you happily and safely canning your tomatoes and freezing your green beans in no time. Table of ContentsIntroductionChapter 1: Food Preservation 101: Basic Terms and DefinitionsChapter 2: Avoid Contamination: Best Food Safety PracticesChapter 3: Freezing and Drying: The Lighter Side of Food PreservationChapter 4: Water Bath Canning: Tomatoes and Pickles and Salsas, Oh My!Chapter 5: Building Steam: Introduction to Pressure CanningConclusion
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 16. jūlijs |
| ISBN13 | 9781500519865 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 38 |
| Izmēri | 152 × 229 × 2 mm · 63 g |
| Valoda | Angļu |
