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Nanoscience and Nanotechnology in Foods and Beverages Vellaichamy Chelladurai 1. izdevums
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Nanoscience and Nanotechnology in Foods and Beverages
Vellaichamy Chelladurai
This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
448 pages, 110 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 3. decembris |
| ISBN13 | 9781498760638 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 326 |
| Izmēri | 242 × 163 × 22 mm · 750 g |
| Valoda | Angļu |
