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Edible Seaweeds of the World Leonel Pereira 1. izdevums
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Edible Seaweeds of the World
Leonel Pereira
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
463 pages, 64 black & white illustrations, 35 colour illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 22. janvāris |
| ISBN13 | 9781498730471 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 464 |
| Izmēri | 241 × 164 × 30 mm · 1,11 kg |
| Valoda | Angļu |
