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Advances in Meat Processing Technology - Contemporary Food Engineering 1. izdevums
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€ 358,49
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Advances in Meat Processing Technology - Contemporary Food Engineering
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.
504 pages, 150 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 3. oktobris |
| ISBN13 | 9781498700481 |
| Izdevēji | Taylor & Francis Inc |
| Lapas | 604 |
| Izmēri | 244 × 165 × 40 mm · 1,04 kg |
| Valoda | Angļu |
| Redaktors | Bekhit, Alaa El-Din A. (University of Otago, New Zealand) |
